Elicoidali Pasta

Pasta Jesce is tied to La Puglia territory for both its flavours and history. They ensure that the pasta is made following the artisanal methods and all the ingredients and wheats have a local territorial imprint and are 100% from Italy.

Bronze drawn pasta using high quality raw materials to produce the best quality pasta.

Ingredients: durum wheat semolina, water

Product of Italy

Weight:  500 grams